How Long Does Hummus Last in the Refrigerator?

Hummus is a creamy, delicious, and versatile spread that's enjoyed by many around the world. Whether you make it at home or buy it from the store, understanding how long hummus lasts in the refrigerator helps in planning your meals and ensuring food safety. This guide provides comprehensive insights into the shelf life of hummus and offers storage tips to maximize its freshness.

Shelf Life of Hummus

The lifespan of hummus can vary based on whether it's homemade or store-bought, and how it's stored. Here’s a breakdown:

Store-Bought Hummus

Store-bought hummus is available in two forms—refrigerated and unrefrigerated.

• Refrigerated Hummus:

  • Unopened: Generally lasts for one to two weeks beyond the "Use By" date if kept consistently in the refrigerator.
  • Opened: Should be consumed within four to seven days once opened.

• Unrefrigerated Hummus:

  • Unopened: Can last up to three months past the "Best By" date when stored as directed.
  • Opened: Stays fresh for approximately four to seven days after opening when refrigerated.

Homemade Hummus

Homemade hummus does not contain preservatives, so it typically has a shorter shelf life.

• Refrigerated: Homemade hummus usually lasts for about four to five days in the refrigerator.

Below is a summary table to help you quickly identify how long hummus can last in the fridge:

Signs That Hummus Has Gone Bad

To ensure safety, it's important to recognize when hummus has gone bad. Here are some signs to watch out for:

Appearance and Texture

• Mold: Visible mold growth is an obvious indicator that the hummus should be discarded.
• Separation: While natural oil separation can occur, excessive liquid pooling may signal spoilage.

Smell

• Off Odor: A sour or rancid smell is a strong indication that hummus is no longer safe to eat.

Taste

• Unpleasant Flavor: If the hummus tastes sour or off, it is best to err on the side of caution and avoid consumption.

Tips for Storing Hummus

The proper storage of hummus can prolong its freshness and ensure its safety:

Refrigeration

• Airtight Container: Always store hummus in an airtight container to prevent it from absorbing other flavors and to slow down spoilage.
• Consistent Temperature: Keep hummus at a consistent refrigerator temperature, ideally below 40°F (4°C).

Freezing Option

While freezing is an option, it may slightly alter the texture of hummus:

• How to Freeze: Portion out hummus in airtight containers or freezer bags, leaving some space for expansion. Label with the date of freezing.
• Thawing: Defrost in the refrigerator overnight before serving. Stir well to restore creaminess.

Utilizing these tips effectively ensures that you can enjoy the creamy goodness of hummus longer while reducing food waste. Always prioritize safety and quality by checking for signs of spoilage before consumption.