How Long Does Salmon Last In The Refrigerator?

Salmon is not only delicious but also packed with nutrients like omega-3 fatty acids, making it a popular choice for many households. However, understanding how long it can safely be stored in the refrigerator is crucial to maintain its quality and ensure food safety.

Recommended Storage Duration

For optimal freshness and safety, consider the following guidelines when storing salmon in the refrigerator.

Fresh Salmon

• Raw Salmon: Raw salmon can last in the refrigerator for about 1 to 2 days. It is important to store it in the coldest part of the refrigerator and use it as soon as possible.
• Cooked Salmon: Once cooked, salmon can be safely kept in the refrigerator for 3 to 4 days. Ensure it’s stored in an airtight container to prevent contamination and moisture loss.

Smoked Salmon

• Unopened Package: Unopened smoked salmon can last in the fridge for up to 2 weeks. Always check the sell-by date for precise storage time.
• Opened Package: After opening, smoked salmon should be consumed within 1 week. Store it in a vacuum-sealed bag or an airtight container for best results.

Storage Guidelines Table

Tips for Proper Storage

Maintaining Freshness

To ensure your salmon stays fresh for as long as possible, follow these best practices:

• Use Air-Tight Containers: Keep both raw and cooked salmon in well-sealed containers to prevent air exposure, which can expedite spoilage and affect flavor.
• Temperature Matters: Set your refrigerator to 40°F (4°C) or lower. This temperature range inhibits bacterial growth, preserving the salmon’s freshness and edibility.
• Avoid Cross-Contamination: Store salmon on a dedicated shelf to avoid contact with other raw meats or ingredients that may cause bacterial transfer.

Recognizing Spoilage

Knowing when salmon is past its prime is just as important as storing it correctly. Look for these common signs of spoilage:

• Smell: An off or overly fishy odor is a strong indicator that the salmon has spoiled.
• Texture: A slimy or sticky texture suggests bacterial growth.
• Color: If the salmon has turned a dull color or has dark spots, it's best to discard it.

Utilizing Frozen Salmon

Freezing is an excellent way to extend salmon’s shelf life beyond the refrigerator's constraints. Properly stored frozen salmon can last for several months.

• Freezing Raw Salmon: Raw salmon, when stored in a freezer-safe, airtight container or vacuum-sealed bag, can be frozen for up to 6 months.
• Freezing Cooked Salmon: For cooked salmon, it is advisable to consume frozen portions within 2 to 3 months for optimal quality.

Best Practices to Maximize Taste and Safety

By understanding storage durations and methods, you can enjoy salmon at its finest. Utilizing the correct refrigeration and freezing techniques ensures you're protecting not only the flavor but also your family's health. Always remain vigilant of smell, texture, and appearance to guarantee the salmon you're consuming is absolutely fresh and safe. Maintain these practices to benefit from this delightful seafood, whether fresh, smoked, or frozen.