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Traulsen Refrigerator Owner's Manual
Installation
Pre-Installation Requirements
Site Preparation and Space Considerations
Before starting the installation of your Traulsen refrigerator, it is crucial to prepare the site properly. Ensure that the location chosen for the refrigerator provides ample space for air circulation and is away from direct sunlight, stovetops, or any other sources of heat. Measure the dimensions of both the refrigerator and the available space to ensure a perfect fit. It is recommended to have at least a one-inch clearance on all sides to ensure proper ventilation. Ensure the floor can support the refrigerator's weight and that the surrounding area is free from dust and debris.
Necessary Tools and Equipment
Gathering the necessary tools and equipment beforehand will streamline the installation process. Standard tools include a level, pliers, screwdriver, and a measuring tape. You may also need a wrench or a socket set for any adjustments needed during the installation. Having these tools ready will facilitate efficient installation and reduce the potential for delays.
Power Supply and Electrical Requirements
Verify that the chosen location has access to a dedicated electrical outlet suitable for the refrigerator’s power requirements. Traulsen refrigerators typically require a 115-volt, 60 Hz electrical outlet with a 15 or 20 amp circuit. Ensure that the electrical outlet is grounded and that it meets all local electrical codes. Do not use extension cords or adapters, as they may cause electrical hazards. Ensure the power cord can easily reach the outlet without tension or obstruction.
Unpacking Your Refrigerator
Handling and Moving Instructions
When the refrigerator is delivered, take caution in handling and moving it to avoid injury or damage. Always handle the refrigerator in an upright position, and never tilt it more than 45 degrees while moving. Use a moving dolly or team lift the unit if necessary. Protect flooring by using protective mats or cardboard when moving the refrigerator to its location.
Inspecting for Damage
Before unpacking the refrigerator, inspect the outer packaging for signs of damage. Once unboxed, carefully check the refrigerator for any dents, scratches, or damages that may have occurred during shipping. Report any damages to the retailer or manufacturer immediately to resolve the issue swiftly.
Removing Packaging Material
Remove any packaging materials such as foam inserts, plastic wraps, and tapes from the refrigerator. These materials are necessary during transport but can obstruct functionality if not removed. Check for any additional materials inside the unit, ensuring that all compartments are clean and free from excess packaging before proceeding with the setup.
Setting Up Your Refrigerator
Positioning and Leveling
Position the refrigerator in its designated spot. Use a level to ensure the refrigerator is accurately leveled. Leveling your appliance is critical to optimal operation; an unlevel refrigerator can cause doors to misalign and affect cooling efficiency. Adjust the leveling legs at the base of the unit as needed until the refrigerator is stable and level.
Installing Shelves and Drawers
Once leveled, proceed to install the internal components such as shelves and drawers. Refer to the user manual to determine their correct placement and configuration. Proper installation of shelves and drawers allows for maximum storage efficiency and prevents damage or misalignment.
Securing the Unit
After positioning and leveling the refrigerator, ensure it is secured in place. Use any provided mounting brackets or anchor kits if necessary for added stability, especially in areas prone to earthquakes or other disturbances. Confirm that all connections are tight and secure.
Initial Startup
Connecting to Power
Once the unit is positioned and secured, plug the refrigerator into the electrical outlet. Do not plug the refrigerator into a power strip or use an extension cord. Ensure the plug fits securely into the outlet.
Temperature Settings and Calibration
After establishing power, it is crucial to set the correct temperature. For fresh food compartments, the ideal temperature is typically around 37°F (3°C), and for freezer compartments, 0°F (-18°C) is standard. Use the control panel, typically located inside the refrigerator, to adjust and calibrate these settings.
Final Checks and Adjustments
Perform a final check to ensure that the fridge is operating correctly. Listen for operational sounds to confirm the compressor is functional, and check that the lights and controls are working as expected. Close the doors and verify they seal properly without any gaps. Make any necessary adjustments to shelves, drawers, or doors to ensure they are correctly aligned.