How Long Does Refrigerated Cheese Last?
Understanding how long cheese lasts in the refrigerator can significantly impact both the quality of your culinary creations and your efforts to minimize waste. Below, we provide a comprehensive guide to the shelf life of various types of cheese when stored properly in the fridge.
Types of Cheese and Their Shelf Life
Hard Cheeses
Hard cheeses are known for their low moisture content, which helps them last longer than softer varieties.
Examples: Cheddar, Parmesan, Swiss
| Cheese Type | Refrigerator Shelf Life |
|---|---|
| Cheddar | 3 to 4 weeks |
| Parmesan | 6 weeks |
| Swiss | 3 to 4 weeks |
Hard cheeses, like cheddar and Swiss, generally last three to four weeks after being opened, while Parmesan can last up to six weeks due to its even lower moisture content.
Semi-Hard Cheeses
These cheeses have a slightly higher moisture content than hard cheeses, providing a rich flavor while maintaining a reasonable shelf life.
Examples: Gouda, Havarti, Edam
| Cheese Type | Refrigerator Shelf Life |
|---|---|
| Gouda | 3 weeks |
| Havarti | 2 to 3 weeks |
| Edam | 3 to 4 weeks |
For semi-hard cheeses such as Gouda and Havarti, expect a shelf life of two to four weeks.
Soft Cheeses
With their higher moisture content, soft cheeses require more cautious storage to prevent spoilage.
Examples: Brie, Camembert, Feta
| Cheese Type | Refrigerator Shelf Life |
|---|---|
| Brie | 1 to 2 weeks |
| Camembert | 1 to 2 weeks |
| Feta | 1 week |
Soft cheeses like Brie and Camembert should be consumed within one to two weeks, while Feta lasts about a week after opening.
Fresh Cheeses
Fresh cheeses are unaged, making them the most perishable in their category.
Examples: Ricotta, Cottage Cheese, Mozzarella
| Cheese Type | Refrigerator Shelf Life |
|---|---|
| Ricotta | 5 to 7 days |
| Cottage Cheese | 1 week |
| Mozzarella | 1 to 2 weeks |
Fresh cheeses such as Ricotta and Cottage Cheese typically last five to seven days, while Mozzarella can be kept for one to two weeks if stored in proper conditions.
Best Practices for Storing Cheese
Proper Wrapping Techniques
For best results, wrapping cheese in wax paper or parchment paper allows it to breathe while preventing it from drying out. Then, place it in a resealable plastic bag or airtight container to prevent the cheese from absorbing other flavors from the fridge.
Ideal Temperature Settings
Cheese should be stored in the warmest part of your refrigerator, usually in a designated cheese or vegetable drawer, set at approximately 35-40°F (1-4°C).
Signs That Cheese Has Spoiled
To ensure food safety, it’s crucial to recognize when cheese has gone bad. Look for signs such as:
- Mold: While mold on hard cheeses can sometimes be cut away, presence of mold on soft and fresh cheeses typically indicates spoilage.
- Off Smell: A sour or rancid smell is a clear sign that cheese is no longer safe to consume.
- Texture Changes: Sliminess or excessive drying indicates the cheese has passed its prime.
By keeping these guidelines in mind, you can enjoy the delightful array of flavors and textures that cheese has to offer, all while ensuring optimal freshness and safety.