Proper dairy storage and safety are crucial for maintaining the freshness and quality of your dairy products. When using a refrigerator, ensure that your dairy items are stored at or below 40°F (4°C) to prevent spoilage and bacterial growth. Place milk on a shelf rather than in the door to maintain a consistently cool temperature. Store cheese in its original packaging or wrap it in wax paper before placing it in a plastic bag to preserve its moisture and flavor. Keep yogurt and cream in airtight containers to prevent cross-contamination and odors. Regularly check expiration dates and practice the "first in, first out" rule to use older items before newer ones. By following these tips, your refrigerator will efficiently keep your dairy products safe and delicious.