Egg storage and safety are crucial for maintaining freshness and minimizing the risk of foodborne illnesses. When storing eggs in the refrigerator, it is advisable to keep them in their original carton and place them on a shelf rather than in the door, where temperatures can fluctuate. The original carton helps protect eggs from absorbing strong odors and flavors of other foods and prevents moisture loss. Ensure your refrigerator is set at 40°F (4°C) or below to keep the eggs at a safe temperature. It's best to store the eggs with the pointed end down to maintain yolk stability. Consistently check the expiration date and practice proper hygiene by washing hands and surfaces after handling raw eggs.