Proper produce storage is essential for maintaining freshness and extending the shelf life of your fruits and vegetables. To maximize the effectiveness of your refrigerator in preserving produce, keep in mind a few key tips: store fruits and vegetables separately to prevent ethylene gas from accelerating ripening; utilize the crisper drawers to maintain optimal humidity levels, keeping vegetables crisp and fruits juicy; and ensure that produce is washed and thoroughly dried before refrigerating to minimize mold growth. Additionally, it's important to store similar types of produce together, such as leafy greens in one section and root vegetables in another, to ensure consistent temperatures and freshness. By following these guidelines, you can make the most out of your refrigerator's capabilities and enjoy your produce at its best.