How Long Does Tofu Last in the Refrigerator?

Tofu, a versatile and nutritious plant-based protein, is a staple in many households. Whether you're using it for smoothies, stir-fry, or salads, knowing how to properly store tofu in the refrigerator ensures it remains safe to consume and maintains optimal taste and texture. Here's everything you need to know about the shelf life of tofu in the fridge and tips on how to store it effectively.

Understanding Tofu Shelf Life

Tofu's shelf life can vary based on factors such as packaging, moisture content, and storage conditions. Typically, tofu is sold in water-filled containers, and how it is stored can greatly impact its longevity.

Types of Tofu and Their Shelf Lives

Tofu usually comes in two main types, each with its unique characteristics impacting how long it will last:

1. Unopened Tofu:

   • Shelf Life: Refrigerated tofu in a sealed package can last for 2-3 weeks past the production date.
   • Storage Tip: Check "Best By" or expiration dates on the packaging for a more precise timeframe.

2. Opened Tofu:

   • Shelf Life: Once opened, tofu lasts about 3-5 days.
   • Storage Tip: Always store opened tofu in water, completely submerged, and in an airtight container. Refresh the water daily to maximize freshness.

Tofu Shelf Life Table

How to Tell If Tofu Has Gone Bad

Recognizing the signs of spoilage can prevent potential foodborne illnesses. Here are clear indicators that tofu is no longer safe to eat:

• Smell: Fresh tofu has a mild, neutral scent. If it emits a sour or off-putting odor, it's time to discard it.
• Texture: Spoiled tofu becomes slimy or mushy, as opposed to its usual firm and smooth consistency.
• Color: Any discoloration, such as yellowish hues, suggests spoilage.
• Taste: If the taste is sour or off from its usual subtle flavor, it likely has gone bad.

Best Practices for Storing Tofu

Proper storage extends tofu's shelf life and keeps it fresh longer. Here’s how to store tofu effectively:

Keeping Tofu Fresh

• Use Fresh Water: Each day, drain the old water and replace it with fresh, cold water to preserve tofu integrity.
• Seal Properly: Use an airtight container to prevent exposure to air, which can degrade tofu quality through oxidation.
• Temperature Control: Always keep tofu refrigerated at temperatures below 40°F (4°C) to prevent bacterial growth.

Extended Tofu Preservation

For longer storage:

• Freezing Tofu: Tofu can be frozen for several months. To do this, drain and press it to remove excess water, then wrap it tightly in plastic or place it in a freezer-safe container. Note that freezing will change the texture, making it more spongy, which is ideal for certain recipes.

By following these guidelines, you can ensure that tofu remains fresh and delicious for use in all your favorite recipes. Understanding the nuances of tofu's shelf life and storage can help you make the most out of this valuable kitchen ingredient.