Proper storage of desserts in your refrigerator is essential to maintain their freshness and quality. Ensure that items like cakes and pastries are stored in airtight containers or wrapped tightly in plastic to prevent them from absorbing odors and drying out. Desserts containing dairy, such as cheesecakes and cream pies, should be kept on lower shelves where the temperature is consistently cooler. To avoid cross-contamination, separate desserts from foods with strong odors and flavors. It’s best to enjoy refrigerated desserts within a few days for optimal taste and texture. Following these simple storage tips will help preserve the deliciousness of your sweet treats.