Proper storage of meat and poultry in the refrigerator is essential to ensure both safety and freshness. To maintain optimal quality, keep your refrigerator at or below 40°F (4°C) and store raw meat and poultry in their original packaging or place them in airtight containers to prevent cross-contamination. Always place them on the lower shelves to avoid drips onto other foods. It's advisable to consume refrigerated poultry within 1-2 days and beef, pork, or lamb within 3-5 days. For further longevity, consider freezing meats within these timeframes. Regularly check your refrigerator’s temperature settings and cleanliness to prevent spoilage and ensure your meats remain fresh and safe for consumption.