How Long Can Raw Chicken Be Refrigerated?

Understanding the proper storage methods for raw chicken is essential to ensure safety and maintain freshness. This guide will delve into how long you can refrigerate raw chicken, storage tips, and safety precautions to avoid spoilage and foodborne illnesses.

Safe Refrigeration Period for Raw Chicken

When it comes to refrigerating raw chicken, the U.S. Department of Agriculture (USDA) provides specific guidelines to maintain safety and quality. Below is a summary of these guidelines:

It's essential to refrigerate raw chicken promptly. Leaving it out at room temperature can lead to rapid bacterial growth, significantly increasing the risk of foodborne illnesses.

Factors Affecting Refrigeration Period

Freshness at Purchase

• Expiry Date: Always check the "sell by" or "use by" date when purchasing raw chicken to ensure maximum storage time.
• Visual and Sensory Evaluation: Fresh chicken should have a pink color without any unpleasant odor. Avoid discolored or slimy chicken as these are indicators of spoilage.

Temperature Control

• Ensure your refrigerator maintains a temperature below 40°F (4°C). Use a refrigerator thermometer to monitor the temperature for consistent cold storage.
• Place the chicken in the coldest part of the refrigerator, often found in the back away from the door, to minimize temperature fluctuations when the door is opened.

Proper Storage Techniques

Packaging

• Original Packaging: Keep the raw chicken in its original packaging if using it within the recommended timeframe.
• Airtight Containers or Wrap: If opening the package, transfer the chicken to airtight containers or wrap it tightly with plastic wrap or aluminum foil to prevent air exposure and drying out.

Separation

• Store raw chicken on the lowest shelf of your refrigerator to prevent its juices from dripping onto other foods, potentially causing cross-contamination.

Signs of Spoiled Chicken

Even within the recommended storage timeframe, raw chicken can spoil if not stored properly. Watch out for these signs to ensure safety:

• Foul Odor: A sour, ammonia-like smell indicates spoilage.
• Color Changes: Grayish, greenish, or cloudy discolorations suggest the chicken has gone bad.
• Texture: A slimy or sticky texture is a definite indicator of spoilage.

Conclusion on Safe Handling

Proper refrigeration and handling are crucial in maintaining the safety and quality of raw chicken. By following the recommended storage guidelines, using airtight containers, and regularly checking your refrigerator’s temperature, you can prevent spoilage and reduce the risk of foodborne illnesses. Always stay vigilant and prioritize safety when storing and preparing raw chicken.