How Long Can Raw Chicken Be In The Refrigerator?

When it comes to food safety, properly storing raw chicken in your refrigerator is crucial to prevent foodborne illnesses. Here's a comprehensive guide to help you understand how long you can keep raw chicken refrigerated and tips on safe handling and storage.

What Is the Recommended Storage Duration for Raw Chicken?

The USDA (United States Department of Agriculture) recommends storing raw chicken in the refrigerator for no more than 1-2 days. This guideline applies to:

• Whole chicken
• Chicken breasts
• Chicken thighs
• Chicken drumsticks
• Chicken wings
• Ground chicken

Storage Duration Table

Why Short-Term Refrigeration Matters

Bacterial Growth on Raw Chicken

Raw chicken is highly perishable and can harbor bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses. Storing chicken in the refrigerator slows bacterial growth but does not stop it completely. Keeping raw chicken for longer than recommended increases the risk of these bacteria multiplying to dangerous levels.

Maintaining Freshness

Freshness is not only about taste but also about safety. Raw chicken stored beyond its optimal refrigeration period starts to break down, affecting texture and flavor. To ensure you're consuming chicken at its best quality, adhere to the 1-2 day storage guideline.

Safe Storage Practices for Raw Chicken

Ensuring proper storage of raw chicken is crucial to maintaining its safety and quality. Here are some essential practices to follow:

Temperature Control

• Refrigerator Temperature: Keep your refrigerator set at or below 40°F (4°C). Temperatures above this can accelerate bacterial growth.
• Use a Thermometer: Regularly check the temperature of your refrigerator with an appliance thermometer.

Packaging and Placement

• Sealed Containers or Plastic Wrap: Store raw chicken in airtight containers or tightly wrapped plastic to prevent cross-contamination with other foods.
• Bottom Shelf Storage: Place raw chicken on the bottom shelf of your refrigerator to prevent any juices from contaminating other items.

Handling and Hygiene

• Clean Hands and Surfaces: Always wash your hands, utensils, and any surfaces that come into contact with raw chicken with hot, soapy water immediately after handling.
• Avoid Cross-Contamination: Use separate chopping boards for raw chicken and other foods.

Freezing As An Alternative

If you find that you won't be able to use the raw chicken within the recommended 1-2 days, consider freezing it. When properly frozen, raw chicken can last much longer without compromising safety and quality.

Freezing Guidelines

• Preparation for Freezing: Before freezing, pat dry the chicken and wrap it securely in heavy-duty aluminum foil, freezer paper, or a freezer bag to prevent freezer burn.
• Labeling: Label your chicken with the date to keep track of its storage time in the freezer.

Approximate Freezing Durations

Safe food practices are essential to keeping you and your family healthy. By following these guidelines, you can ensure that your raw chicken remains safe to eat while preserving its quality and flavor.