How Long Is Raw Meat Good For In The Refrigerator?

Storing raw meat correctly in the refrigerator is crucial to maintaining its freshness and ensuring it is safe for consumption. This guide provides detailed information on how long various types of raw meat can be kept in the refrigerator, valuable tips for storage, and how to identify when meat has gone bad.

General Guidelines for Storing Raw Meat

Temperature

To extend the shelf life of raw meat, it should be stored in a refrigerator kept at a temperature of 40°F (4°C) or below. Maintaining this temperature slows down bacterial growth, preserving the meat's quality and safety.

Duration

Different types of meat have varying storage durations. Here is a table outlining the general time frame each type of raw meat can safely remain in the refrigerator:

Factors Affecting Meat Freshness

Packaging

Proper packaging plays a critical role in preserving raw meat's quality. It is essential to use airtight packaging or vacuum-sealed bags to minimize exposure to air and bacteria. If the original packaging is compromised, consider rewrapping the meat tightly in plastic wrap or aluminum foil.

Location

Store raw meat on the refrigerator's lowest shelf to prevent any juices from dripping onto other foods. This helps in maintaining hygiene and preventing cross-contamination.

Signs That Raw Meat Has Gone Bad

It's important to be aware of the indicators that raw meat is no longer safe to consume:

• Odor: If the meat has developed a sour, ammonia-like, or unpleasant odor, it is likely spoiled.
• Texture: Slimy, sticky, or overly tacky surface textures are common signs of spoilage.
• Color: Discoloration such as a grayish or brown tint can indicate deterioration, although it is not always a definitive sign of spoilage.

Storing Meat Safely: Best Practices

Keep It Cold

Always place raw meat in the coldest part of the refrigerator, such as the back of the bottom shelf, to optimize freshness.

Use Original Packaging

If the original packaging is intact and not punctured, leave the meat in its original packaging until you're ready to use it. This packaging is designed to keep meat fresh.

Don't Overstuff the Refrigerator

Ensure there's adequate space around refrigerated items for air to circulate. Good circulation helps maintain consistent cooling and prevents pockets of warmer air that can affect food safety.

Consider Freezing

If you do not plan to use the raw meat within the recommended time frame, consider freezing it. Proper freezing can significantly extend the meat’s shelf life—often up to several months.

By adhering to these storage guidelines and practices, you can ensure that your raw meat remains fresh and safe to eat while maximizing its shelf life. Always rely on your senses and when in doubt, it is safer to err on the side of caution and discard any meat that appears suspect.