How Long Can Chicken Stay in the Refrigerator?

Understanding how long chicken can be safely stored in the refrigerator is essential for maintaining food safety and quality. Improper storage can lead to spoilage or foodborne illnesses. This guide will provide all the necessary details on storing chicken in your refrigerator effectively.

Safe Refrigeration Periods for Chicken

Raw Chicken

Raw chicken, whether whole or in pieces, should be stored in the refrigerator properly sealed to prevent contamination and maintain freshness.

• Recommended Storage Duration: 1 to 2 days
• Temperature: 40°F (4°C) or below

It's crucial to store raw chicken in leak-proof containers or plastic bags to prevent juices from contaminating other foods.

Cooked Chicken

Cooked chicken offers a longer shelf life in the refrigerator compared to its raw counterpart when stored correctly.

• Recommended Storage Duration: 3 to 4 days
• Temperature: 40°F (4°C) or below

Ensure cooked chicken is stored in airtight containers to preserve moisture and flavor while avoiding contact with raw food products.

Freezing Chicken for Extended Storage

When you need to store chicken for longer than a few days, freezing is the best option. It preserves both raw and cooked chicken effectively, maintaining safety and quality.

Freezing Guidelines

• Raw Chicken:
  • Whole: Up to 1 year
  • Pieces: 9 months
• Cooked Chicken: Up to 4 months

Thaw frozen chicken safely in the refrigerator before use to prevent bacterial growth. For quicker thawing, you can also use the microwave or cold water method, considering immediate cooking thereafter.

Signs of Spoilage

Recognizing spoilage signs is crucial, even when adhering to recommended storage periods.

Spoilage Indicators

• Raw Chicken:

  • Off or sour smell
  • Slimy texture
  • Grayish discoloration

• Cooked Chicken:

  • Unusual or robust odor
  • Mold presence
  • Change in texture or color

Always prioritize safety by discarding any chicken that shows signs of spoilage.

Storage Tips and Best Practices

General Tips

1. Use Proper Containers: Store chicken in airtight containers to prevent odor absorption and maintain quality.
2. Practice FIFO (First In, First Out): Always use older stock first to minimize waste and ensure freshness.
3. Label Storage Dates: Clearly label storage containers with the date to track how long the chicken has been stored.

Refrigerator Organization

Keeping your refrigerator organized can help prevent cross-contamination and maintain proper airflow.

• Store chicken on the bottom shelf to prevent juices from dripping onto other foods.
• Avoid overcrowding to allow air circulation, maintaining consistent temperatures.

Quick Reference Table

Understanding these storage guidelines ensures that your chicken remains fresh and safe for consumption. Always adhere to these recommendations to maintain best quality and reduce the risk of foodborne illness.