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How Long Can Meat Stay In The Refrigerator?

Understanding how long you can safely store meat in the refrigerator is crucial for ensuring food safety and maintaining the quality of your meats. This guide provides clear insights into the recommended storage times for various types of meat in your refrigerator.

General Guidelines for Refrigerating Meat

When storing meat in the refrigerator, the temperature should be maintained at or below 40°F (4°C). This helps slow the growth of bacteria, keeping your food safe to consume for longer periods. It's essential to wrap meat properly or store it in airtight containers to prevent contamination and retain its freshness.

Recommended Storage Times for Different Types of Meat

Poultry

  • Chicken or Turkey, Whole: Fresh poultry like chicken or turkey can generally be stored for 1 to 2 days in the refrigerator.

  • Chicken or Turkey, Parts: Individual parts such as wings, breasts, or thighs should also be consumed within 1 to 2 days.

  • Cooked Poultry: Once cooked, poultry can safely be refrigerated for 3 to 4 days.

Red Meat

Beef

  • Raw Beef Steaks and Roasts: These can be stored for 3 to 5 days.

  • Raw Ground Beef: Ground beef should be used within 1 to 2 days.

  • Cooked Beef: Refrigerate for 3 to 4 days.

Pork

  • Raw Pork Chops and Roasts: Store them for 3 to 5 days.

  • Raw Ground Pork: Should be consumed within 1 to 2 days.

  • Cooked Pork: Can be kept for 3 to 4 days.

Fish and Seafood

  • Raw Fish and Shellfish: These are best used within 1 to 2 days.

  • Cooked Fish and Shellfish: Safe for consumption up to 3 to 4 days in the refrigerator.

Processed Meat

  • Bacon and Sausage: Bacon can last for 1 week, whereas sausage should be eaten within 1 to 2 days.

  • Lunch Meats and Hot Dogs: These can be safely stored unopened for 2 weeks and 3 to 5 days once opened.

Meat Storage Duration Chart

Meat Type Refrigeration Duration (Days)
Whole Chicken/Turkey 1-2
Chicken/Turkey Parts 1-2
Cooked Poultry 3-4
Beef Steaks/Roasts 3-5
Ground Beef 1-2
Cooked Beef 3-4
Pork Chops/Roasts 3-5
Ground Pork 1-2
Cooked Pork 3-4
Raw Fish/Shellfish 1-2
Cooked Fish/Shellfish 3-4
Bacon 7
Sausage 1-2
Lunch Meats/Hot Dogs 14 (unopened), 3-5 (opened)

Tips for Safe Meat Storage

  • Check the Temperature: Always ensure your refrigerator is at the right temperature to inhibit bacterial growth.

  • Use Airtight Containers: Store meat in airtight containers or wrap it securely in plastic or aluminum foil.

  • Mind the Packaging Date: Pay attention to the packaging and expiration dates for best results.

  • First In, First Out: Use older meat items first to ensure they don't spoil.

By following these guidelines, you'll ensure that your meat stays safe and delicious for as long as possible. Proper storage habits not only preserve quality but also protect your health.