How Long Does Bone Broth Keep In The Refrigerator?

When it comes to storing bone broth, ensuring its longevity while maintaining safety and flavor is key. Here, we detail everything you need to know about keeping your homemade or store-bought bone broth fresh and delicious in your refrigerator.

Shelf Life of Bone Broth in the Refrigerator

The shelf life of bone broth in the refrigerator can vary depending on several factors, such as storage conditions and packaging. Typically, bone broth kept in the refrigerator will remain safe to consume for:

Factors Affecting Shelf Life

1. Source of Broth: Homemade broths, if properly stored, can typically last for 4 to 5 days due to the lack of preservatives. Conversely, store-bought options often contain preservatives to extend shelf life up to 7 days.

2. Storage Temperature: Ensure your refrigerator is consistently at or below 40°F (4°C) to maximize freshness and safety.

3. Proper Storage: Keep broth in an airtight container to prevent contamination and absorption of odors from other foods.

Tips for Extending the Shelf Life of Bone Broth

Proper Container and Sealing

• Use airtight glass jars or containers specifically designed for food storage.
• Ensure the lids fit snugly to prevent air from entering, which can oxidize the broth and promote bacterial growth.

Cooling and Refrigerating

• Allow the broth to cool at room temperature for no more than two hours after cooking.
• Place hot broth in smaller, shallow containers to expedite cooling before refrigerating.

Signs of Spoilage

Being able to identify signs of spoilage ensures you consume only fresh broth. Look out for:

• Unpleasant Odor: A sour or off smell is a strong indicator that the broth has gone bad.
• Unusual Appearance: Cloudiness, unexpected sediment, or mold growth on the surface are signals of spoilage.
• Taste Changes: If the broth tastes slightly off, it’s best to err on the side of caution and discard it.

Best Practices for Using Stored Bone Broth

Reheating Safely

• When reheating, bring your bone broth to a rolling boil to kill any potential bacteria.
• Only reheat the amount you plan to consume, as repeated heating can degrade quality.

Incorporating into Recipes

Bone broth can be a flavorful base in soups, stews, or sauces. Integrating it into recipes not only enhances nutritional value but also helps use it up within its safe period.

By following these storage and safety tips, you can ensure your bone broth stays fresh in the refrigerator, making it a wholesome addition to your meals while preventing waste. Remember, when in doubt, trust your senses—if it looks, smells, or tastes off, it’s better to discard it. Consuming spoiled broth can pose food safety risks, which can be easily avoided with careful storage practices.