How Long Does Chicken Last in the Refrigerator?

When it comes to storing chicken safely in your refrigerator, understanding how long it can last is crucial for both taste and safety. Whether raw or cooked, storing chicken improperly or for too long can lead to foodborne illnesses. This guide will help you determine how long chicken can safely stay in the refrigerator to ensure it's both fresh and safe to consume.

Storing Raw Chicken

How Many Days Can Raw Chicken Last?

Raw chicken should be consumed or frozen within a short time frame to maintain its quality and safety. On average, raw chicken can last in the refrigerator for:

• Whole Chicken: 1 to 2 days
• Chicken Parts (breasts, thighs, wings, etc.): 1 to 2 days
• Ground Chicken: 1 to 2 days

Best Practices for Raw Chicken Storage

• Use Airtight Containers: Place raw chicken in airtight containers or seal it in heavy-duty freezer bags to prevent juices from contaminating other foods.
• Keep at Proper Temperature: Ensure your refrigerator is set at or below 40°F (4°C) to slow bacterial growth.
• Place on the Bottom Shelf: Store chicken on the bottom shelf to prevent any potential leaking that could contaminate other foods.

Storing Cooked Chicken

How Long Does Cooked Chicken Last?

Cooked chicken generally has a longer shelf life in the refrigerator compared to raw chicken. The storage times for cooked chicken are:

• Fried/Baked/Grilled Chicken: 3 to 4 days
• Chicken Dishes (casseroles, chicken salad, etc.): 3 to 4 days

Tips for Proper Cooked Chicken Storage

• Store Promptly: Refrigerate cooked chicken within two hours of cooking to minimize bacterial growth.
• Maintain Cleanliness: Use clean, sealed containers or wrap chicken tightly with foil or plastic wrap to preserve moisture and flavor.
• Reheat Safely: When reheating, ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Identifying Spoiled Chicken

Signs of Spoilage

Regardless of whether the chicken is raw or cooked, it's essential to know the signs of spoilage:

• Smell: A sour, ammonia-like odor indicates spoilage.
• Color: Grey or greenish tints are signs the chicken is no longer safe to eat.
• Texture: A slimy or sticky feel indicates bacterial growth.

Safety First

If there is any doubt about the chicken's freshness or safety, it is best to err on the side of caution and discard it. Consuming spoiled chicken can lead to serious foodborne illnesses like salmonella or campylobacter infections.

By adhering to these guidelines, you can safely store chicken in your refrigerator, reducing waste and enhancing both safety and quality. Always monitor your chicken’s appearance, smell, and storage conditions, and you will be well-equipped to enjoy this staple protein in your meals.