How Long Can Raw Chicken Stay in the Refrigerator?

Storing raw chicken safely in the refrigerator is crucial to preventing foodborne illnesses. Proper refrigeration can slow the growth of harmful bacteria, ensuring your chicken stays fresh until it’s ready to be cooked. This guide covers the recommended timeframes for storing raw chicken in the refrigerator, offers tips for proper storage, and suggests ways to ensure food safety.

Recommended Storage Time for Raw Chicken

According to the USDA, raw chicken can be stored safely in the refrigerator for 1 to 2 days. This applies to both whole chickens and chicken parts like breasts, thighs, and wings. Exceeding this timeframe can increase the risk of bacterial contamination, which could lead to foodborne illnesses upon consumption.

Raw Chicken Storage Time Table

Importance of Proper Refrigerator Temperature

Maintaining the correct refrigerator temperature is vital to ensuring the quality and safety of your raw chicken. The USDA recommends keeping your refrigerator at or below 40°F (4°C). This temperature inhibits the growth of harmful bacteria such as Salmonella and Campylobacter, which are commonly associated with poultry. Regularly check your refrigerator's thermostat and adjust as needed to maintain the optimal temperature.

Tips for Storing Raw Chicken in the Refrigerator

Utilize Sealable Containers or Bags

Storing raw chicken in airtight containers or sealable plastic bags can prevent cross-contamination with other foods in your refrigerator. Moreover, it helps retain the chicken's moisture and reduces the risk of any juices leaking that could lead to contamination.

Store on the Bottom Shelf

Place raw chicken on the lowest shelf in your refrigerator to prevent juices from dripping onto other foods. Using a dedicated tray or plate underneath can provide extra protection in case of leaks.

Signs That Raw Chicken Has Gone Bad

Even within the recommended storage timeframe, raw chicken can spoil if not stored properly. Look for the following signs to determine if your chicken is still safe to eat:

• Unpleasant Odor: Fresh chicken should have a mild or nearly non-existent smell. A sour or foul odor is a clear sign of spoilage.
• Slimy Texture: If the chicken feels sticky or slimy to the touch, it may have gone bad.
• Discoloration: Chicken that has started to turn shades of grey, yellow, or green is likely spoiled.

Extending the Shelf Life of Raw Chicken

If you’re unable to cook the chicken within 1-2 days, consider freezing it. Raw chicken can be safely stored in the freezer for 9 to 12 months. To ensure the best quality, wrap the chicken tightly in plastic wrap or a freezer-safe bag, removing as much air as possible before sealing.

Knowing how long raw chicken can stay in the refrigerator is key to maintaining food safety and quality. Following these guidelines ensures your meals are both safe and delicious. By understanding proper storage techniques and signs of spoilage, you can prevent waste and protect your family's health.