How Long Does Celery Keep in the Refrigerator?

Celery is a popular and versatile vegetable that is often used in salads, soups, and as a healthy snack. To get the most out of your celery, it’s crucial to know how to store it properly. Let's explore how long celery lasts in the refrigerator and how to extend its shelf life.

Shelf Life of Celery in the Refrigerator

Celery can typically last up to two weeks when stored correctly in the refrigerator. However, several factors can influence its longevity, including the storage method and the freshness of the celery when purchased.

Storing Celery in the Refrigerator

The key to maintaining celery’s freshness is to control moisture and air exposure. Here’s a breakdown of storage methods:

Storage Method Expected Shelf Life
Wrapped in Aluminum Foil 2 to 3 weeks
In a Plastic Bag 1 to 2 weeks
In a Vegetable Drawer 1 to 2 weeks
Chopped and Stored in Water 1 week

Best Practices for Storing Celery

Wrapping in Aluminum Foil

One of the best methods to extend the freshness of celery is by wrapping it in aluminum foil. This allows ethylene gas to escape, preventing spoilage. Simply wrap the celery tightly without crushing it and store it in the crisper drawer of the refrigerator.

Using a Plastic Bag

If you prefer using a plastic bag, make sure it is perforated. This will allow some airflow to prevent excess moisture accumulation, which leads to wilting. Consider purchasing celery that is already bagged for convenience.

Keeping Celery in a Vegetable Drawer

Storing celery in a vegetable drawer can help maintain its crunch by regulating humidity levels. Ensure the celery is not overly crowded with other vegetables, which may cause bruising.

Storing Chopped Celery

For pre-chopped celery, submerge the pieces in a container of water and seal with an airtight lid. Change the water every few days to extend freshness up to one week.

Signs of Spoiled Celery

Knowing when celery has gone bad is essential to avoid consuming spoiled produce. Look for these signs:

  • Limp Stalks: Fresh celery is crisp and snaps easily. Limpness indicates the celery is past its prime.
  • Discoloration: Fresh celery should be light green. Yellow or brown coloration suggests spoilage.
  • Unpleasant Odor: Spoiled celery emits a sour or off smell, unlike its mild, fresh scent.

Tips for Extending Celery’s Shelf Life

To make your celery last longer, consider these tips:

  • Buy Fresh: Select celery with firm stalks and vibrant leaves. Freshness at purchase extends in-home shelf life.
  • Avoid Dampness: Remove any moisture from the celery before storage to prevent decay.
  • Don’t Wash Until Use: Washing celery before storage adds moisture that can lead to spoilage. Clean it right before consumption.

In conclusion, celery, when stored properly, can last anywhere from one to three weeks in the refrigerator. By choosing the right storage method, such as wrapping in aluminum foil or keeping chopped pieces in water, you can maximize its shelf life while maintaining its nutritional benefits. Remember to watch for spoilage signs, and always opt for the freshest celery available to enjoy its crisp texture and refreshing taste.