How Long Can Eggs Last Refrigerated?

Eggs are a staple in many households, known for their versatility and nutritional benefits. However, understanding how long they can be kept in the refrigerator without compromising on quality and safety is essential for all consumers. Let’s delve into the details to ensure your eggs are as fresh and safe as possible when you're ready to use them.

Shelf Life of Refrigerated Eggs

The shelf life of eggs can vary based on several factors, including whether they are raw or cooked and if they are still in the shell. Here's a comprehensive guide:

Raw Eggs in the Shell

When eggs are stored properly in their shell, they can last quite a while. According to the USDA, raw eggs in their shells can typically last for 3 to 5 weeks when refrigerated. It's important to note that while eggs may still be safe to eat after this period, their quality (such as taste and texture) may begin to diminish.

Raw Eggs Out of the Shell

If you've cracked eggs and stored the whites and yolks separately, they should be used more quickly. Refrigerated egg whites can last for up to 4 days, while yolks should be used within 2 days. To preserve their quality, keep them in a sealed container.

Cooked Eggs

Cooked eggs have a shorter shelf life compared to raw eggs. Hard-boiled, scrambled, or fried eggs should be consumed within 1 week when stored in the refrigerator. Always ensure they are placed in an airtight container to maintain freshness.

Table: Egg Shelf Life at a Glance

Signs That Eggs Have Gone Bad

While the above guidelines are a good starting point, there are other signs to look out for to ensure your eggs are still safe to consume:

Smell

A strong, sulfur-like odor is a clear indicator that eggs have spoiled. If you notice any off-putting smells upon cracking an egg, it's best to discard it.

Visual Inspection

Check for any changes in color or appearance. If an egg white is pink, green, or any unusual color, it's a sign the egg has gone bad. Also, any presence of mold should be considered a red flag.

The Float Test

This simple test can help you determine the freshness of your eggs. Place the egg in a bowl of water. Fresh eggs will sink to the bottom and lay flat on their side. Eggs that float to the top should be discarded as they are no longer fresh.

Proper Storage Tips for Eggs

To maximize the shelf life of your eggs, consider these storage tips:

Keep Eggs Refrigerated

Consistently refrigerate eggs at a temperature of 40°F (4°C) or below. Avoid storing eggs on the refrigerator door, where temperatures fluctuate due to frequent opening and closing. Instead, keep them in the main body of the fridge.

Use Before Expiry

Always check the expiration date on the carton and try to use the eggs before that date for optimal quality.

Maintain Cleanliness

Regularly clean the area where eggs are stored to prevent contamination from any accidental spills or broken eggs.

By following these guidelines and keeping an eye on the freshness of your eggs, you can ensure both safety and quality in your culinary endeavors. Whether baking a cake or preparing a breakfast scramble, knowing the lifespan of refrigerated eggs helps maintain the taste and safety of your dishes.